Crab-Boil Sliders with Homemade Coleslaw

Lasagna alla Besciamella

A rich, layered Italian lasagna featuring a hearty meat ragu, creamy besciamella sauce, and loads of Parmigiano-Reggiano and mozzarella. This holiday centerpiece is worth every minute of the labor of love.

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Sweet Tea-and-Lemonade Lager

Peach iced tea and fresh lemonade stirred together and topped off with a light lager beer for a fizzy, Southern-inspired shandy. An easy, refreshing tailgate sipper that keeps the whole crew cool through the fourth quarter.

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Classic Panzanella

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

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Chocolate Scuffins

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

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Blueberry Tart

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

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Lemon Cheesecake with Lemon-Rosemary Shortbread Crust

A creamy baked lemon cheesecake swirled with tangy lemon curd, set over a homemade lemon-rosemary shortbread cookie crust. A fragrant, elegant dessert that steals the show at any dinner party or social gathering.

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Jalapeno Ginger Margarita

A perfect ending to a perfect day - a spicy, tangy mock-tail or cocktail. Just refreshing as can be.

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Peanut Butter Brownies with Salted Pretzels

Fudgy chocolate brownies swirled with peanut butter and studded with chopped salted pretzels for a sweet-salty crunch. A crowd-pleasing tailgate treat that disappears fast whenever football fans gather.

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Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing

Crispy sweet potato batons coated in cornstarch and spices, baked at high heat, and served with a creamy buttermilk-herb ranch dipping sauce. A healthier take on fries that delivers satisfying crunch alongside cool, tangy ranch.

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Buttery Manhattan

A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.

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