Buttery slice-and-bake cookies studded with dried cherries and a subtle kick of white pepper, shaped into logs and chilled overnight before slicing. A surprising sweet-spicy combination that makes for an unexpected and delightful wine club dessert.
A smoky grilled corn and bean salad packed with black beans, chickpeas, bell peppers, and cilantro. Tossed in a zesty lime-cumin dressing with a splash of hot sauce.
Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.
Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette
A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.
A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.