Cranberry-Orange Holiday Punch

Pot Roasted Pasta

Who says pot roast can't have a second act? Val turns leftover shredded beef into a silky, cheesy pasta with wilted Swiss chard and a golden breadcrumb crunch on top — comfort food that tastes nothing like leftovers.

Recipes

Classic Double Cheeseburgers with Special Sauce

Thin beef patties are grilled with American cheese and stacked double-high on buns with a tangy special sauce made from mayo, ketchup, mustard, relish, and Worcestershire. These smash-style double cheeseburgers deliver the nostalgic, drippy, two-fisted joy of a classic American burger done right.

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Limoncello

Fresh lemon zest steeped in vodka for a full week, then combined with simple syrup, strained, and chilled for a smooth, aromatic Italian liqueur. A homemade staple that brings a taste of the Amalfi Coast to your home bar and makes a beautiful handmade gift.

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Sweet and Savory Cornbread Cookies

Corn muffin mix baked into cookies with butter, pickled jalapenos, honey, and a dusting of Tajin seasoning. A playful sweet-savory twist that surprises and delights anyone who tries one.

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Coffee Creamer

This simple homemade coffee creamer recipe combines sweetened condensed milk with a high-protein vanilla shake for a creamy, flavorful addition to your morning brew.

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Valerie's Sangria

Red wine is stirred with brandy, Campari, sugar, and a generous tumble of fresh strawberries, oranges, apple, and lime, then topped with sparkling water. The Campari adds a sophisticated bitter edge that elevates this pitcher cocktail beyond the usual fruity sangria, making it ideal for a lively gathering.

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Chicken Fried Rice

Cold rice is stir-fried in sesame oil with ginger, carrots, garlic, peas, and scallions, then combined with soy sauce, scrambled eggs, and sliced grilled chicken. This satisfying one-pan classic transforms leftover chicken and rice into a quick, flavorful weeknight staple.

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Spicy Arrabbiata Penne LIve

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French Beef Sandwich

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

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Apricot Clafouti

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

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