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Visit Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette recipe pageGrilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette
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Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette

Halved radicchio and shrimp charred on the grill until smoky and tender, drizzled with a sweet honey-balsamic vinaigrette. A warm, smoky salad with beautiful grill marks that bridges the gap between light lunch and hearty grilled fare.

Visit Avocado Open-Faced Sandwich recipe pageAvocado Open Faced Sandwich
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Avocado Open-Faced Sandwich

An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.

Visit Pea and Mint Risotto recipe pagePea and Mint Risotto
Recipes
Pea and Mint Risotto

Creamy Arborio rice risotto stirred with sweet peas, Parmesan, butter, a squeeze of lemon juice, and fresh mint for a bright, spring-inspired finish. An elegant, silky side dish that brings refined simplicity to a regal dinner menu.

Visit Avocados Stuffed with Shrimp and Crab Salad recipe pageAvocados Stuffed with Shrimp and Crab Salad
Recipes
Avocados Stuffed with Shrimp and Crab Salad

Shrimp and lump crab are tossed with mayo, diced radishes, celery, lemon, and cayenne, then spooned into ripe avocado halves set on a bed of peppery arugula. This elegant, retro-chic appetizer showcases sweet shellfish and creamy avocado in a presentation that feels both timeless and celebratory.