Ginger Miso Pasta Salad

Italian Panini

Ciabatta rolls layered with provolone, Black Forest ham, roast turkey, and Genoa salami with honey mustard, pressed until crispy and melted. A classic Italian deli sandwich grilled to golden perfection for a hungry crowd of young bakers.

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Helen's Black Pepper Walnut Biscotti

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

Recipes

Avocado and Grilled Corn Salad with Green Goddess Dressing

Charred grilled corn and jalapeno tossed with creamy avocado and romaine in a homemade green goddess dressing with fresh herbs and anchovy. A vibrant summer salad that captures the best flavors of the grilling season.

Recipes

No-Bake Granola Bars with Carob Drizzle

Oats, puffed rice, almonds, dried cherries, sunflower seeds, and coconut are bound with a blended date syrup and almond butter mixture, then frozen and finished with a carob drizzle. These wholesome no-bake bars make a perfect make-ahead snack for lunchboxes or on-the-go energy.

Recipes

Lemon Sorbet in Lemon Cups

Fresh lemon juice and simple syrup are churned in an ice cream machine until smooth, then scooped into hollowed-out frozen lemon halves and garnished with sugared lemon zest. This palate-cleansing sorbet served in its own natural cup makes a beautiful, refreshing finale to a rich French-inspired meal.

Recipes

Twice-Baked Potatoes

Baked russet potatoes are scooped out, riced, mixed with Cheddar, sour cream, and scallions, stuffed back into their skins, topped with crumbled bacon, and baked again until golden and bubbling. These loaded, crispy-skinned potatoes are the quintessential American steakhouse side dish, indulgent and satisfying down to the last cheesy bite.

Recipes

Apricot Clafouti

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

Recipes

Cauliflower Crust Pizza

A gluten-free pizza made with a crispy cauliflower crust topped with mozzarella, marinara, and fresh basil. A lighter take on pizza night that doesn't sacrifice flavor.

Recipes

Baked Pumpkin Doughnuts

Tender pumpkin puree doughnuts baked in doughnut pans and coated in cinnamon-sugar with melted butter for a warm, spiced finish. A festive fall treat that fills the house with the irresistible aroma of pumpkin and cinnamon.

Recipes

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Thick slices of pound cake and ripe peaches grilled until caramelized, drizzled with a homemade cinnamon-vanilla simple syrup and dolloped with whipped cream. A warm, smoky dessert that's the perfect sweet sendoff to summer.

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