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Maybe some of the below ideas spark your tastebuds:
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Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.
Recipe courtesy of Valerie Bertinelli Mustard greens are braised low and slow for an hour and a half with onions, garlic, chicken stock, vinegar, and a meaty ham hock, then the tender pork is pulled from the bone and stirred back into the pot liquor. These deeply savor
Homemade pizza dough made with a blend of all-purpose, whole-wheat, and bread flours, grilled until perfectly charred. A versatile base ready for your favorite toppings at a fun pizza party.
Chewy chocolate chip cookies finished with a generous sprinkle of flaky sea salt for a sweet-salty contrast. An irresistible game day dessert.
