Arugula Salad with Pickled Red Onions and Champagne Vinaigrette
Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.
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Visit Tequila-Lime Chicken Wings with Spicy Avocado Crema recipe page
Tequila-Lime Chicken Wings with Spicy Avocado Crema
Chicken wings baked at high heat are tossed in a tequila-lime-agave sauce and broiled until crisp, then served with a cool, spicy avocado crema for dipping. These sticky, tangy wings with their creamy dipping sauce are a guaranteed crowd-pleaser for any fiesta-themed party.
Visit Roasted Vegetable Soup recipe page
Roasted Vegetable Soup
Root vegetables including carrots, parsnips, beets, and radishes roasted until caramelized, then simmered with escarole, navy beans, and a Parmesan rind for savory depth. A hearty, nourishing soup that is made for ladling into bowls and sharing with good company.
Visit Honey Mustard Glazed Ham recipe page
Honey Mustard Glazed Ham
A bone-in ham slow-roasted at 325 degrees until tender, then brushed with a glossy honey-mustard-brown sugar glaze and finished at 375 degrees until lacquered and golden. A grand, centerpiece-worthy roast that commands the table at any dinner fit for royalty.
