Prosecco with Raspberry Cassis Ice Cubes

White Chicken Chili

Chicken breasts poached in stock are shredded and simmered with white beans partially blended for body, green chiles, ancho chile powder, cumin, and coriander, then served with extensive toppings. This creamy, mild chili is a crowd-pleasing game-day staple that invites everyone to customize their bowl.

Recipes

Chicken Tinga Tacos

Shredded rotisserie chicken is simmered in a smoky pureed sauce of chipotle peppers, tomatoes, and cumin until richly coated, then served in charred tortillas with Cotija, cilantro, and pickled onions. This streamlined tinga uses store-bought rotisserie chicken to deliver big, authentic Mexican flavor on a weeknight timeline.

Recipes

Rosemary-Lemon Shortbread Cookies

Buttery shortbread infused with rosemary and lemon zest pulsed into sugar, pressed into a pan, baked, and drizzled with lemon icing. A fragrant, sophisticated cookie perfect for sharing during the quiet, contemplative evenings of early winter.

Recipes

Slow-Cooker Steel-Cut Oats

Steel-cut oats combined with mashed bananas, nutmeg, and a cinnamon stick, cooked overnight in a slow cooker for eight hours. A warm, nourishing breakfast that greets you in the morning with zero effort and pure whole-grain goodness

Recipes

Part-Cheesy Twists

A sharp Cheddar dough spiked with cayenne, paprika, and garlic powder is twisted into playful pretzel shapes, egg-washed for shine, and baked at 375°F until golden and flaky. These savory, cheese-packed twists are the ideal poker night snack for nibbling between hands.

Recipes

White Chocolate Bark with Pistachios and Dried Cranberries

Tempered white chocolate is spread across parchment and studded with bright green pistachios, ruby-red dried cranberries, and a scattering of flaky sea salt. This simple, no-bake confection delivers a satisfying sweet-salty crunch while adding pops of festive color to the spread.

Recipes

Cranberry Pomegranate Crumb Bars

A buttery pecan shortbread crust layered with tangy cranberry-pomegranate filling and a crumbly cinnamon-sugar topping. A jewel-toned holiday dessert that makes a beautiful and portable addition to any Thanksgiving feast.

Recipes

Helen's Black Pepper Walnut Biscotti

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

Recipes

Grilled Cheese

There’s nothing quite like a perfectly crisp, gooey grilled cheese to hit the spot!

Recipes

Chocolate Scuffins

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

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