View More
Maybe some of the below ideas spark your tastebuds:
View More
Tuscan kale is massaged in a white balsamic vinaigrette brightened with homemade raspberry syrup, then tossed with radicchio, fresh raspberries, ricotta salata, and pecans. The sweet-tart dressing and bitter greens create an elegant, colorful side that balances the richness of the lasagna.
Frozen Tater Tots are baked in a cast-iron skillet, smothered in a stovetop cheese sauce made with half-and-half, Mexican blend cheese, and cornstarch, topped with pico de gallo, and broiled until bubbling. These loaded, crunchy tots are the ultimate casual snack for movie nights and indoor gatherings.
Recipe courtesy of Valerie Bertinelli Lime juice, orange liqueur, and ginger beer are poured over ice, topped with floated lime wheels and a splash of overproof rum that is briefly set aflame, then finished with a squeeze of roasted lime. This dramatic, fire-topped cocktail puts a bold, citrusy spin on the classic Dark 'n' Stormy and delivers a show-stopping moment at any spicy-themed party.
Lemonade frozen with fresh blueberries in ice cube trays is blended with additional chilled lemonade into a thick, slushy, purple-swirled drink. This frosty, kid-friendly refresher captures the spirit of a summer fair lemonade stand with a burst of blueberry in every icy sip.
