Deep-Fried Turkey
A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.
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Visit Rhubarb Jam Bars recipe page
Rhubarb Jam Bars
A buttery food processor shortbread crust is spread with tangy rhubarb jam and topped with an oat crumble spiced with allspice and cinnamon, then baked until golden and bubbling. These rustic, crumbly bars capture the tart essence of spring rhubarb in a portable, crowd-pleasing dessert.
Visit Italian Tuna Salad recipe page
Italian Tuna Salad
A flavorful Italian-style tuna salad mixed with capers, olives, and spicy cherry peppers. Served on crustless white bread quarters and sesame crackers for an easy, elegant appetizer.
Visit Refried Beans recipe page
Refried Beans
Pinto beans simmered with cumin, coriander, and chipotle, mashed to a thick paste with some texture left for body, and finished with fresh lime. A flavorful, from-scratch staple that outshines any canned version and anchors the whole So-Cal menu.
