Eggs Benedict Rx
A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.
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Visit Italian Fennel Coleslaw recipe page
Italian Fennel Coleslaw
A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.
Visit Salt and Vinegar Zucchini Chips recipe page
Salt and Vinegar Zucchini Chips
Paper-thin zucchini slices tossed with olive oil and malt vinegar, baked low and slow until shatteringly crispy, and finished with paprika. A healthy, addictive snack inspired by the classic salt-and-vinegar chip flavor.
Visit Bacon-Wrapped Pork Tenderloin recipe page
Bacon-Wrapped Pork Tenderloin
Pork tenderloin is coated in a Dijon-brown sugar-cayenne rub, wrapped tightly in par-baked bacon strips, and roasted at 450 degrees until the bacon is crisp and the pork reaches a perfect 130 degrees inside. This elegant roast is a spring entertaining centerpiece that carves into beautiful bacon-wrapped medallions with a sweet-spicy crust.
