Lemon-Dijon Potato Salad

Pot Roasted Tacos

Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

Recipes

Chicken Broth-Braised Turnips

Turnips are braised in homemade chicken stock until tender, then the liquid is reduced to a concentrated glaze and finished with butter and fresh tarragon. This simple, refined side dish transforms an often-overlooked root vegetable into something silky, savory, and deeply flavorful.

Recipes

Honey Mustard Glazed Ham

A bone-in ham slow-roasted at 325 degrees until tender, then brushed with a glossy honey-mustard-brown sugar glaze and finished at 375 degrees until lacquered and golden. A grand, centerpiece-worthy roast that commands the table at any dinner fit for royalty.

Recipes

Bacon Caramel Scuffins with Caramel Clotted Cream

Mini muffin-scone hybrids studded with crispy Applewood bacon and brown sugar, hiding a molten caramel center, served with caramel-swirled clotted cream. A sweet-savory indulgence that proves bacon truly does make everything better.

Recipes

Smoky Orange Margarita

Mezcal shaken with orange liqueur, fresh orange juice, and homemade simple syrup, served in a salt-rimmed glass for a smoky-citrus kick. A bold, California-style cocktail that brings campfire depth and bright sunshine together in one glass.

Butter Lettuce Salad W Hazelnuts And Bacon Bits

Recipes

Butter Lettuce Salad with Hazelnuts and Bacon Bits

Tender butter lettuce tossed in a white balsamic vinaigrette and topped with crispy bacon, hard-boiled eggs, hazelnuts, and Roquefort. A composed salad that is both delicate and satisfying.

Recipes

Chopped Iceberg Salad with Roquefort Dressing

classic chopped iceberg salad loaded with cucumber, hard-boiled eggs, carrots, and grape tomatoes in a rich Roquefort cheese dressing. A throwback steakhouse side that proves retro never really goes out of style.

Recipes

Ombré Petits Fours

Three progressively lighter pink cake layers are baked individually, stacked with strawberry jam between them, cut into tiny squares, and topped with piped white chocolate frosting and crushed freeze-dried strawberries. These stunning, bite-sized confections showcase a beautiful gradient of color and make an eye-catching addition to an elegant dessert spread.

Recipes

Stuffed Mushrooms

Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.

Recipes

Special Negroni

A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.

Looking to make something else?

Other Recipes