View More
Maybe some of the below ideas spark your tastebuds:
View More
Boiled potatoes are dressed while still hot with a punchy mayo-horseradish-Dijon dressing seasoned with celery salt and cayenne, then finished with chopped hard-boiled eggs and parsley. This bold, zesty potato salad packs more personality than the usual picnic version and pairs especially well with rich, smoky brisket.
Root vegetables including carrots, parsnips, beets, and radishes roasted until caramelized, then simmered with escarole, navy beans, and a Parmesan rind for savory depth. A hearty, nourishing soup that is made for ladling into bowls and sharing with good company.
A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.
A flavorful Italian-style tuna salad mixed with capers, olives, and spicy cherry peppers. Served on crustless white bread quarters and sesame crackers for an easy, elegant appetizer.
