Baked Salmon with Honey Mustard Sauce

Pea and Mint Risotto

Creamy Arborio rice risotto stirred with sweet peas, Parmesan, butter, a squeeze of lemon juice, and fresh mint for a bright, spring-inspired finish. An elegant, silky side dish that brings refined simplicity to a regal dinner menu.

Recipes

Succotash Salad

Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.

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Poke Bar

Sushi-grade tuna is marinated in tamari, mirin, sesame oil, ginger, honey, and chile, then set out with an array of toppings including cucumbers, radishes, avocado, nori, edamame, and pickled ginger for guests to build their own bowls. This interactive poke bar brings the casual, fresh flavors of Hawaiian fish markets to the table and lets everyone customize their perfect bite.

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Grilled Romaine with Balsamic Dressing

Crisp romaine hearts are grilled until lightly charred and drizzled with a creamy balsamic-Gorgonzola dressing. A warm twist on a classic salad that adds smoky depth to every bite.

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Tropical Sundae with Guava Coulis and Banana Chips

Homemade banana chips baked low and slow at 250 degrees for two hours, served over ice cream drizzled with a warm guava jelly coulis. A tropical, island-inspired dessert that ends a Cuban-style meal on a sweet, sunny note.

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Sweet and Salty Pepitas

Toasted pumpkin seeds coated in butter, sugar, and salt for an addictive sweet-salty crunch. A simple holiday snack or salad topper.

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Orzo Salad with Grape Tomatoes and Radishes

A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.

Recipes

Cranberry-Orange Holiday Punch

Cranberry juice, orange vodka, and spiced-thyme simple syrup topped with prosecco, served with a stunning cranberry Bundt ice ring. A sparkling, show-stopping party punch that sets the tone for a festive holiday celebration.

Recipes

Pesto

A vibrant, fresh pesto made with basil, Parmesan, toasted pine nuts, and garlic, finished with a squeeze of lemon. Perfect as a pizza topping, pasta sauce, or all-purpose condiment.

Recipes

Pasta e Fagioli

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

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