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Visit Cedar Plank Salmon with Grilled Cherry Tomatoes recipe pagecedar plank salmon
Recipes
Cedar Plank Salmon with Grilled Cherry Tomatoes

Salmon fillets are set on soaked cedar planks with a demerara sugar rub and grilled over indirect heat until just cooked through at 135°F, then topped with blistered cherry tomatoes tossed in parsley and lemon. The fragrant cedar smoke infuses the fish with a woodsy depth, creating a celebratory main course worthy of a milestone occasion.

Visit Spinach and Red Pepper-Stuffed Chicken recipe pageSpinach and Red Pepper-Stuffed Chicken
Recipes
Spinach and Red Pepper-Stuffed Chicken

Butterflied chicken breasts are filled with spinach, roasted red peppers, breadcrumbs, Parmesan, and smoked paprika, then pan-seared and oven-finished with a shallot-white wine-butter pan sauce. This elegant stuffed chicken turns simple ingredients into a restaurant-worthy dinner with a silky, flavorful sauce built right in the same skillet.

Visit Set-It-and-Forget-It Pot Roast recipe pageset it and forget it pot roast
Recipes
Set-It-and-Forget-It Pot Roast

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

Visit Espresso Rib-Eye recipe pageEspresso Rib-Eye
Recipes
Espresso Rib-Eye

A thick-cut rib-eye is rubbed with a bold blend of espresso granules and ancho chile, seared in a screaming-hot cast iron skillet, then finished in a 450°F oven and topped with a pat of butter. The coffee-chile crust creates a deeply savory, slightly smoky bark that makes this steakhouse-worthy rib-eye a standout main course.