Cream Cheese Crab Spread with Homemade Crostini

Zoodle Panzanella

Spiralized zucchini noodles are briefly sauteed in garlic oil and tossed with dried ciabatta cubes, salted ripe tomatoes, shallot, fresh basil, and a balsamic vinaigrette. This lighter spin on the Tuscan bread salad swaps out heavy pasta for fresh zoodles while keeping all the classic panzanella charm.

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Fusilli with Garlicky Broccoli

Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.

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Valerie's Homemade Pizza

Homemade pizza dough made with a blend of all-purpose, whole-wheat, and bread flours, grilled until perfectly charred. A versatile base ready for your favorite toppings at a fun pizza party.

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Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw

Russian rye bread is stacked with sliced turkey, Swiss cheese, and dill pickles, then crowned with a crunchy carrot slaw dressed in vinegar, mayo, chives, parsley, and caraway. The make-ahead format and tangy slaw keep these sandwiches party-ready and refreshing, even hours after assembly.

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Stout and Caramel Milkshakes

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

Recipes

Salt and Vinegar Zucchini Chips

Paper-thin zucchini slices tossed with olive oil and malt vinegar, baked low and slow until shatteringly crispy, and finished with paprika. A healthy, addictive snack inspired by the classic salt-and-vinegar chip flavor.

Recipes

Tom's Mom's Apple Pie

A tender food processor crust made with lard and butter cradles Granny Smith apples spiced with brown sugar, cinnamon, ginger, and nutmeg under a woven lattice top, served with dollops of mascarpone whipped cream. This heirloom family recipe is the definitive all-American apple pie, with a flaky, old-fashioned crust and a filling that honors tradition in every spiced, buttery bite.

Recipes

Valerie's Pumpkin Pie

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

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Berry Kir Royale

A sparkling cocktail made with prosecco and creme de cassis, garnished with fresh raspberries. An elegant and effortless aperitif perfect for holiday entertaining.

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Marinated Chicken Breast with Arugula

Chicken breasts are marinated in a Meyer lemon-tarragon-Dijon-honey dressing, grilled until charred and juicy, then served over peppery arugula with shaved Parmesan and grilled lemon halves. This bright, herbaceous preparation proves that a well-marinated chicken breast can be just as exciting as any fancy cut.

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