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half-and-halfJalapenosStrawberry Whipped Creamsparkling apple ciderMaking Marinara SauceFriend GatheringCaramelizingHomemade Cannoli With Chocolate ShavingsLow Sodium Chicken StockHolidayChocolate Cupcakes With Neapolitan FrostingFresh RollsgranolaHome Ec NostalgiaFusilli Pasta

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Visit Sweet and Spicy Apricot BBQ Chicken Thighs recipe pageSweet and Spicy Apricot BBQ Chicken Thighs
Recipes
Sweet and Spicy Apricot BBQ Chicken Thighs

Chicken thighs are baked and then broiled with a homemade barbecue sauce built from apricot preserves, Fresno chiles, and Dijon mustard until caramelized and sticky. These sweet-heat thighs deliver a glossy, finger-licking glaze that balances fruity sweetness with a slow chile burn, perfect for a casual dinner party.

Visit Valerie's Homemade Pizza recipe pageVHC 110
Recipes
Valerie's Homemade Pizza

Homemade pizza dough made with a blend of all-purpose, whole-wheat, and bread flours, grilled until perfectly charred. A versatile base ready for your favorite toppings at a fun pizza party.

Visit Crunchy Manchego Fig Straws recipe pageCrunchy Manchego Fig Straws
Recipes
Crunchy Manchego Fig Straws

Puff pastry is spread with fig jam and grated Manchego cheese, cut into strips, twisted into elegant straws, egg-washed, and baked at 400 degrees until flaky and golden. These sweet-savory, crunchy pastry straws make a stunning yet effortless appetizer that pairs beautifully with cocktails and conversation.

Visit Lemon Cheesecake with Lemon-Rosemary Shortbread Crust recipe pageLemon Cheesecake with Lemon-Rosemary Shortbread Crust
Recipes
Lemon Cheesecake with Lemon-Rosemary Shortbread Crust

A creamy baked lemon cheesecake swirled with tangy lemon curd, set over a homemade lemon-rosemary shortbread cookie crust. A fragrant, elegant dessert that steals the show at any dinner party or social gathering.