Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.

A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

Browned butter enriches a yeasted dough that rises twice, is shaped into 30 soft balls, packed into a 9x13 baking dish, and baked until golden, then finished with flaky sea salt. These pillowy, butter-rich rolls fill the house with the irresistible aroma of fresh-baked bread and elevate any dinner party table.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.

Thin, crisp food processor crackers studded with poppy seeds are baked at 300 degrees, then piped with a smooth egg mousse made from hard-boiled eggs, mayo, and chives, and crowned with glistening caviar. These luxurious, three-layered bites are the epitome of elegant entertaining and deliver a satisfying contrast of crunch, cream, and briny pop.

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.