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Visit Pan-Roasted Tomatoes with Quick Balsamic Jam recipe pagePan-Roasted Tomatoes with Quick Balsamic Jam
Recipes
Pan-Roasted Tomatoes with Quick Balsamic Jam

Heirloom cherry tomatoes charred in a dry cast-iron skillet and finished with red onion, balsamic vinegar reduction, sea salt, and fresh basil. A stunning, rustic appetizer that lets peak-season tomatoes shine with minimal effort.

Visit Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette recipe page
Recipes
Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

Visit Kale and Artichoke Chicken Casserole recipe pageKale and Artichoke Chicken Casserole
Recipes
Kale and Artichoke Chicken Casserole

Blanched kale layered with seared chicken and artichoke hearts in a light milk-broth sauce, broiled with a crispy panko and Parmesan topping. A lighter, cleaner spin on a comfort-food casserole that satisfies without weighing you down.

Visit Chocolate-Ginger Mousse Cones recipe pageVHC 210
Recipes
Chocolate-Ginger Mousse Cones

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.