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Maybe some of the below ideas spark your tastebuds:
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Baby arugula, boiled corn, bell pepper, and grape tomatoes are tossed in a creamy cilantro-lime dressing made with grapeseed oil and sour cream. This bright, summery salad adds a cool, fresh contrast to a spread of ribs and hearty indoor-campfire fare.
Rich, moist chocolate cupcakes crowned with a dual-piped swirl of vanilla and strawberry buttercream frosting. A playful Neapolitan-inspired treat that's a hit with kids and championship bakers alike.
A vibrant Italian green sauce made from parsley, capers, anchovies, garlic, and lemon zest pulsed together with olive oil. A bright, herbaceous condiment that pairs beautifully with roasted chicken.
Brussels sprouts halved and quartered, then cooked with cubed pancetta until the sprouts are tender and the pancetta is crispy and golden. A simple, savory side dish that pairs salty Italian pancetta with earthy sprouts for an effortless crowd-pleaser.
