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Valentine's DaybakingSauerkrautsausageRoasted Red PeppersLow And Slow RoastingCrispy Pancetta Crostini With Arugula Lemon PestoHome Ec NostalgiaGrape And Ricotta Galette With Fennel Crust And Red Wine SyrupaperolLemonadeFrench Beef Sandwich With Cornichon Dijon Tarragon SpreadGreekYellow SquashCuban Inspired Cooking

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Visit Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine recipe pageChicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine
Recipes
Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine

Homemade egg fettuccine made with a stand mixer and pasta roller is tossed with pan-seared chicken, roasted broccoli, and a creamy Asiago-Parmesan sauce brightened with lemon. This from-scratch pasta dish is an impressive yet comforting weeknight dinner that rewards a little extra effort.

Visit Twice-Baked Potatoes recipe pageTwice Baked Potatoes
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Twice-Baked Potatoes

Baked russet potatoes are scooped out, riced, mixed with Cheddar, sour cream, and scallions, stuffed back into their skins, topped with crumbled bacon, and baked again until golden and bubbling. These loaded, crispy-skinned potatoes are the quintessential American steakhouse side dish, indulgent and satisfying down to the last cheesy bite.

Visit Chopped Iceberg Salad with Roquefort Dressing recipe pageChopped Iceberg Salad with Roquefort Dressing
Recipes
Chopped Iceberg Salad with Roquefort Dressing

classic chopped iceberg salad loaded with cucumber, hard-boiled eggs, carrots, and grape tomatoes in a rich Roquefort cheese dressing. A throwback steakhouse side that proves retro never really goes out of style.

Visit Grilled New Potatoes with Tarragon Butter recipe pageGrilled New Potatoes with Tarragon Butter
Recipes
Grilled New Potatoes with Tarragon Butter

Mixed-color new potatoes are grilled until charred and tender, then tossed with a fragrant tarragon-lemon compound butter that melts into every crevice. This vibrant, springtime side dish pairs the smoky char of the grill with the bright, anise-like freshness of tarragon.