Set-It-and-Forget-It Pot Roast
A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.
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Visit Italian Fennel Coleslaw recipe page
Italian Fennel Coleslaw
A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.
Visit Poppy Seed Crackers with Egg Mousse and Caviar recipe page
Poppy Seed Crackers with Egg Mousse and Caviar
Thin, crisp food processor crackers studded with poppy seeds are baked at 300 degrees, then piped with a smooth egg mousse made from hard-boiled eggs, mayo, and chives, and crowned with glistening caviar. These luxurious, three-layered bites are the epitome of elegant entertaining and deliver a satisfying contrast of crunch, cream, and briny pop.
Visit Whole Roasted Side of Salmon recipe page
Whole Roasted Side of Salmon
Recipe courtesy of Valerie Bertinelli A whole side of salmon is spread with a mustard-honey-mayonnaise mixture, coated in seasoned panko breadcrumbs, and roasted at 400 degrees until the crust is golden and the fish is perfectly flaky. This impressive, single-platter entree feeds a crowd beautifully and makes an elegant centerpiece for a dinner party with minimal hands-on effort.
