View More
Maybe some of the below ideas spark your tastebuds:
View More
A semi-homemade lemon cake with a ricotta-mascarpone filling that magically switches layers during baking, topped with a creamy mascarpone-pudding frosting. A bright, tangy showstopper that proves when life gives you lemons, you bake something wonderful.
Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin
Canned chickpeas dried thoroughly and deep-fried until irresistibly crisp, tossed with fried sage leaves and grated Parmesan. A crunchy, savory snack that pairs wonderfully with cocktails or a glass of wine on a long winter evening.
