Shrimp And Veggie Lettuce Cups
Get ready to wrap up a tropical flavor bomb with these snappy shrimp lettuce cups that perfectly balance a spicy chili-crisp kick with a sweet pineapple punch!
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Visit Jicama and Avocado Salad recipe page
Jicama and Avocado Salad
Crisp jicama, red onion, and juicy orange segments are tossed in a lime vinaigrette seasoned with coriander and cumin, then topped with creamy avocado and fresh cilantro. This refreshing, crunchy salad provides a bright, cooling contrast to the rich tamales and spiced dishes of a Mexican feast.
Visit Dark 'n' Fiery recipe page
Dark 'n' Fiery
Recipe courtesy of Valerie Bertinelli Lime juice, orange liqueur, and ginger beer are poured over ice, topped with floated lime wheels and a splash of overproof rum that is briefly set aflame, then finished with a squeeze of roasted lime. This dramatic, fire-topped cocktail puts a bold, citrusy spin on the classic Dark 'n' Stormy and delivers a show-stopping moment at any spicy-themed party.
Visit Escarole Salad with Roasted Meyer Lemon Vinaigrette recipe page
Escarole Salad with Roasted Meyer Lemon Vinaigrette
Crisp escarole and Treviso radicchio are tossed with toasted almonds, fresh basil, and mint in a honey-caramelized Meyer lemon vinaigrette, then finished with charred cherry tomatoes and shaved Parmesan. This sophisticated, bittersweet salad balances bright citrus and smoky charred tomatoes for an elegant first course.
