Cuban Sandwich with Slow-Cooker Pulled Pork

Valerie's Pumpkin Pie

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

Recipes

Cold Miso Peanut Zoodles

These Cold Miso Peanut Zoodles are a fresh, flavor-packed twist on noodles, tossing lightly sautéed zucchini and carrots in a creamy, umami-rich miso peanut dressing with a hint of heat. Finished with crunchy peanuts, sesame seeds, and bright herbs, it’s a vibrant, no-fuss dish that’s perfect for a light meal or refreshing side.

Recipes

Grilled Chicken Vegetable Soup

A nourishing soup built on grilled chicken breast with fresh vegetables in a light broth. Comfort food that feels restorative after a big night out.

Recipes

Lump Crab Cakes with Cocktail Remoulade Sauce

Lump crabmeat bound with breadcrumbs, green onions, lemon zest, Worcestershire, and seafood seasoning is formed into cakes, pan-fried in butter until golden, and served over wilted spinach with a tangy cocktail remoulade. These East Coast-style crab cakes let the sweet, delicate crab shine through with just enough seasoning to enhance every bite.

Recipes

Lemon-Dijon Potato Salad

Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.

Recipes

Apricot Clafouti

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

Recipes

French Beef Sandwich

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

Recipes

Roasted Beets with Herbs

Tender baby beets roasted until caramelized and tossed with fresh parsley and tarragon. A simple, elegant side dish that lets the natural sweetness of the beets shine.

Recipes

Horseradish Potato Salad

Boiled potatoes are dressed while still hot with a punchy mayo-horseradish-Dijon dressing seasoned with celery salt and cayenne, then finished with chopped hard-boiled eggs and parsley. This bold, zesty potato salad packs more personality than the usual picnic version and pairs especially well with rich, smoky brisket.

Recipes

Grilled Corn and Bean Salad

A smoky grilled corn and bean salad packed with black beans, chickpeas, bell peppers, and cilantro. Tossed in a zesty lime-cumin dressing with a splash of hot sauce.

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