A whole chicken is brined in buttermilk and hot sauce, coated in seasoned panko breadcrumbs, and oven-baked at 425 degrees on a wire rack until golden and shatteringly crisp without any frying. This clever technique delivers all the crunch and juiciness of classic fried chicken with far less mess and a fraction of the oil.

Ciabatta rolls layered with provolone, Black Forest ham, roast turkey, and Genoa salami with honey mustard, pressed until crispy and melted. A classic Italian deli sandwich grilled to golden perfection for a hungry crowd of young bakers.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

Chewy chocolate chip cookies finished with a generous sprinkle of flaky sea salt for a sweet-salty contrast. An irresistible game day dessert.

Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

As seen on the Today Show... Forget the appetizer, we’ve turned the classic jalapeño popper into a main event. These bone-in chicken breasts are stuffed under the skin with a savory blend of garlic, shallots, and spicy jalapeño cream cheese. As it roasts, the skin gets golden and shattered-glass crisp, while the filling melts into the meat for the ultimate juicy, "how-is-this-so-good" dinner.