Valerie's Very Best Gumbo

Breakfast Fajitas

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

Recipes

Pistachio Brittle

Sugar and corn syrup are cooked to hard-crack stage, then mixed with butter, baking soda, vanilla paste, fennel, and pistachios, spread thin, and finished with orange zest and flaky sea salt. This elegant, shattering brittle balances sweet caramel crunch with savory salt and aromatic fennel for a sophisticated after-dinner confection.

Recipes

Smoky Bacon-Wrapped Jalapeño Poppers

Jalapeño halves are stuffed with a blend of cream cheese, smoked Gouda, Cheddar, chives, and lime zest, wrapped tightly in bacon, and baked at 425 degrees until the bacon is crisp and the filling is molten. These smoky, creamy, fiery poppers are a guaranteed crowd favorite and the ultimate appetizer for anyone who loves bold heat.

Recipes

Cherry Cheesecake Pizza Pie

A showstopping dessert mashup with an almond flour crust, creamy lemon cheesecake filling, vanilla bean cherry compote, and billowy whipped cream. A retro-inspired creation that brings together pizza pie charm and cheesecake decadence.

Recipes

Three Bean Turkey Chili

Ground turkey browned and simmered with pinto, kidney, and black beans, tomatoes, green chiles, and chicken broth until hearty and thick. A leaner, protein-packed chili that is perfect for weeknight dinners or casual get-togethers.

Recipes

Creamy Jalapeno Mac and Cheese

Stovetop macaroni and cheese made with Cheddar and processed cheese for maximum creaminess, loaded with jalapenos and topped with toasted panko and cilantro. A spicy, indulgent comfort food classic that turns up the heat for a birthday feast worth remembering.

Recipes

Ginger Miso Pasta Salad

This one is a keeper: Ginger Miso Pasta Salad. Grab your ingredients and cook along with her.

Recipes

Pesto

A vibrant, fresh pesto made with basil, Parmesan, toasted pine nuts, and garlic, finished with a squeeze of lemon. Perfect as a pizza topping, pasta sauce, or all-purpose condiment.

Recipes

Tapenade Aioli Dip

Roasted garlic aioli is blended with Castelvetrano and Kalamata olives, briny capers, fresh rosemary, and anchovy paste into a rich, savory dip. This Mediterranean-inspired tapenade aioli is an intensely flavored party dip that pairs beautifully with crudites, grilled bread, or crispy pita chips.

Recipes

Baked Branzino with Citrus Gremolata

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

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