Roasted Tomato Panzanella
A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.
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Visit Peanut Butter S'mores Ice Cream Pie recipe page
Peanut Butter S'mores Ice Cream Pie
A graham cracker crust is layered with peanut butter cream, chocolate ice cream, and torch-melted marshmallows, then drizzled with peanut butter and chocolate sauce. This over-the-top frozen dessert combines the nostalgia of campfire s'mores with the richness of peanut butter cup ice cream in every gooey slice.
Visit Grilled New Potatoes with Tarragon Butter recipe page
Grilled New Potatoes with Tarragon Butter
Mixed-color new potatoes are grilled until charred and tender, then tossed with a fragrant tarragon-lemon compound butter that melts into every crevice. This vibrant, springtime side dish pairs the smoky char of the grill with the bright, anise-like freshness of tarragon.
Visit Fennel and Citrus Roasted Turkey with Gravy recipe page
Fennel and Citrus Roasted Turkey with Gravy
A twelve-pound turkey rubbed with citrus-fennel butter under the skin and roasted until golden, served with a rich Marsala wine gravy. The centerpiece of a thankful family gathering, delivering juicy, aromatic meat with every slice.
