Valerie's Irish Coffee
A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.
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Visit Homemade Potato Chips with Chicken Salt recipe page
Homemade Potato Chips with Chicken Salt
Thinly sliced Yukon Gold potatoes rinsed, deep-fried at 315 degrees, and seasoned with savory chicken salt for an addictive crunch. A from-scratch chip that puts store-bought bags to shame on game day.
Visit Kale Salad with Peanut Vinaigrette recipe page
Kale Salad with Peanut Vinaigrette
Recipe courtesy of Valerie Bertinelli Hearty kale, carrots, radishes, cucumbers, and peppers are tossed in a creamy peanut butter-vinegar-honey-sesame vinaigrette and topped with crispy roasted garbanzo beans and crunchy peanuts. This nutrient-packed salad travels well and eats like a meal, making it an ideal make-ahead lunch for road trips or busy days.
Visit Tomato Bruschetta Valerie Style recipe page
Tomato Bruschetta Valerie Style
A classic Italian appetizer featuring ripe heirloom tomatoes, fresh basil, and kalamata olives piled high on grilled bread. This bruschetta is Valerie's go-to starter for entertaining close friends.
