Oatmeal-raisin cookies made with rendered chicken fat (schmaltz) and butter are spiced with cinnamon and cloves, then chilled for at least an hour before baking to produce an exceptionally chewy, rich texture. These unexpected cookies showcase how schmaltz adds a savory depth that elevates a familiar classic into something wholly original.

As seen on the Today Show... Forget the appetizer, we’ve turned the classic jalapeño popper into a main event. These bone-in chicken breasts are stuffed under the skin with a savory blend of garlic, shallots, and spicy jalapeño cream cheese. As it roasts, the skin gets golden and shattered-glass crisp, while the filling melts into the meat for the ultimate juicy, "how-is-this-so-good" dinner.

Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba

Fresh clams are steamed open with sausage, shallots, garlic, white wine, coconut milk, ginger, turmeric, and a squeeze of lime, then served alongside crusty garlic bread spiked with red pepper flakes. This aromatic, brothy bowl brings together coastal tradition and Southeast Asian-inspired flavors for a deeply satisfying shared meal.

A smoky grilled corn and bean salad packed with black beans, chickpeas, bell peppers, and cilantro. Tossed in a zesty lime-cumin dressing with a splash of hot sauce.

A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.