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Maybe some of the below ideas spark your tastebuds:
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Pasta in a creamy sauce made with grated cauliflower, French onion dip, Cheddar, Colby Jack, and cayenne is baked until bubbly and topped with a crunchy layer of crushed potato chips. This clever comfort food sneaks a full serving of vegetables into every cheesy, indulgent bite without anyone being the wiser.
Paper-thin shaved fennel, crisp radishes, orange supremes, peppery upland cress, pistachios, and olives are dressed in a bright orange-honey vinaigrette. This fresh, composed salad provides a light, elegant counterbalance to a rich and hearty cassoulet.
A rich, layered Italian lasagna featuring a hearty meat ragu, creamy besciamella sauce, and loads of Parmigiano-Reggiano and mozzarella. This holiday centerpiece is worth every minute of the labor of love.
Small red potatoes are boiled until tender, then pan-fried in butter until their surfaces turn shatteringly golden, and tossed with fresh parsley, chives, and cracked pepper. These crispy-outside, creamy-inside potatoes are a classic French bistro side that pairs beautifully with the bold espresso rib-eye.
