Italian Flag Salad
A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.
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Visit Fried Chickpeas with Sage and Parmesan recipe page
Fried Chickpeas with Sage and Parmesan
Canned chickpeas dried thoroughly and deep-fried until irresistibly crisp, tossed with fried sage leaves and grated Parmesan. A crunchy, savory snack that pairs wonderfully with cocktails or a glass of wine on a long winter evening.
Visit Valerie's Very Best Gumbo recipe page
Valerie's Very Best Gumbo
A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.
Visit Individual Pear Crumbles with Maple Yogurt recipe page
Individual Pear Crumbles with Maple Yogurt
Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.
