Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce
Jumbo shrimp stuffed with fresh jalapeno strips and wrapped in bacon, pan-cooked until crisp and served with a homemade cherry cola ba
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Visit Vegetable Galette recipe page
Vegetable Galette
This savory summer galette features a creamy, herb-infused base of goat and ricotta cheeses brightened with a touch of fresh lemon zest. Topped with a colorful arrangement of sliced zucchini, yellow squash, and cherry tomatoes, it is baked in a flaky, golden-brown crust for a simple yet elegant seasonal meal.
Visit Chopped Iceberg Salad with Roquefort Dressing recipe page
Chopped Iceberg Salad with Roquefort Dressing
classic chopped iceberg salad loaded with cucumber, hard-boiled eggs, carrots, and grape tomatoes in a rich Roquefort cheese dressing. A throwback steakhouse side that proves retro never really goes out of style.
Visit Slow-Cooker Chicken Mole recipe page
Slow-Cooker Chicken Mole
A complex mole sauce built from ancho and pasilla chiles, almonds, pepitas, Mexican chocolate, raisins, chipotles, and warm spices is slow-cooked with chicken for four hours and served with a bright radish salad and charred tortillas. This rich, deeply layered mole showcases the depth of Mexican cuisine and lets the slow cooker do the patient work of melding dozens of ingredients into one extraordinary sauce.
