Pan-Roasted Tomatoes with Quick Balsamic Jam

LOL Martini

Lemon vodka, limoncello, and orange liqueur shaken with fresh citrus juices and served in a glass rimmed with citrus-zest sugar. A bright, triple-citrus cocktail that brings a burst of sunshine and laughter to any happy hour.

Recipes

Grilled Summer Vegetables with Avocado-Yogurt Dip

Eight varieties of summer vegetables are grilled until smoky and tender and served alongside a creamy dip made from grilled avocado, yogurt, and roasted garlic with za'atar-seasoned grilled pita on the side. This colorful, shareable platter celebrates the peak of summer produce and gives guests a healthy, satisfying option at the center of any patio party spread.

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Baked Branzino with Citrus Gremolata

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

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Roasted Carrot Hummus

Roasted carrots and garlic pulsed with tahini, cilantro, lemon juice, and cumin for a vibrant, bean-free hummus variation. A colorful, lighter dip that adds a fresh option to any game-day snack spread.

Recipes

Sicilian Love Cake

A decadent layered cake starting with chocolate cake batter topped with a creamy mascarpone-ricotta filling that magically swaps layers as it bakes. Finished with a rich cocoa-mascarpone frosting.

Recipes

English and Italian Finger Sandwiches

Italian-style finger sandwiches layered with salami, prosciutto, mortadella, roasted red peppers, and pepperoncini on herbed bread. Trimmed and cut into elegant thirds for a beautiful party platter.

Recipes

Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing

Crispy sweet potato batons coated in cornstarch and spices, baked at high heat, and served with a creamy buttermilk-herb ranch dipping sauce. A healthier take on fries that delivers satisfying crunch alongside cool, tangy ranch.

Recipes

Stuffed Mushrooms

Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.

Recipes

Tomato and Bibb Lettuce Salad

Recipe courtesy of Valerie Bertinelli Tender Bibb lettuce, ripe tomatoes, sliced onions, and briny olives are drizzled with a creamy mayo-vinegar-olive oil vinaigrette brightened with fresh parsley. This simple, old-fashioned salad is the perfect cool counterpoint to a bowl of rich, spiced chili.

Recipes

Spicy Coconut Shrimp

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

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