A chocolate wafer cookie crust is layered with a rich chocolate-coconut oil-creme de menthe ganache, then filled with a fluffy creme de menthe whipped cream and frozen until set. This cool, minty, no-bake icebox pie is the perfect refreshing finish to a fiery meal, with layers of chocolate and mint in every frozen slice.

A classic Louisiana red beans and rice simmered all day in the slow cooker with andouille sausage and Cajun spices. Effortless comfort food with deep, smoky flavor.

Recipe courtesy of Valerie Bertinelli Light rum, Jamaican rum, orange liqueur, fresh lime juice, orange juice, and orgeat syrup are stirred together in a large pitcher and served over crushed ice with a splash of grenadine. This batch-style Mai Tai brings the spirit of a Hawaiian luau to any backyard party, delivering tropical sweetness and rum punch flavor without tending bar all night.

Dried apricots simmered in apricot nectar are cooled and steeped with bourbon, sweet vermouth, and bitters in a French press, then plunged and served over ice. This fruit-infused twist on the classic Manhattan is a sophisticated, party-ready cocktail that makes a memorable start to any celebration.

Crisp-tender green beans tossed in a tangy red wine vinaigrette with minced shallots. A simple, flavorful side dish from Tom's kitchen.

A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.