Baked Pumpkin Doughnuts
Tender pumpkin puree doughnuts baked in doughnut pans and coated in cinnamon-sugar with melted butter for a warm, spiced finish. A festive fall treat that fills the house with the irresistible aroma of pumpkin and cinnamon.
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Visit Pureed Artichoke Crostini with Lime Salt recipe page
Pureed Artichoke Crostini with Lime Salt
Smooth artichoke and spinach puree spread on garlic-rubbed toasted baguette rounds and garnished with thinly sliced radishes. Finished with a bright lime sea salt for a sophisticated appetizer.
Visit End of Summer Vegetable Gratin recipe page
End of Summer Vegetable Gratin
Salted slices of eggplant, yellow squash, zucchini, and tomatoes are arranged in a spiral over caramelized shallots and baked under a blanket of fontina and Parmesan. This beautiful gratin is the ideal way to showcase the last of summer's garden bounty as an elegant side dish.
Visit Homemade Cannoli recipe page
Homemade Cannoli
Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.
