Green Pea Arancini with Herby Lemon Dipping Sauce

Gin Rummy Cocktail

A festive pitcher combines orange juice, light rum, gin, brandy, fresh lemon juice, and grenadine with floating orange slices for a fruity, crowd-friendly pour. Named after the classic card game, this easy-going cocktail keeps the drinks flowing and the game night spirit high.

Recipes

Sweet and Spicy Apricot BBQ Chicken Thighs

Chicken thighs are baked and then broiled with a homemade barbecue sauce built from apricot preserves, Fresno chiles, and Dijon mustard until caramelized and sticky. These sweet-heat thighs deliver a glossy, finger-licking glaze that balances fruity sweetness with a slow chile burn, perfect for a casual dinner party.

Recipes

Honey-Roasted Rainbow Carrots

Baby rainbow carrots are tossed with honey, olive oil, and a pinch of cayenne, then roasted at 375°F until caramelized and finished with bright lemon zest. The naturally colorful carrots become sweet and tender with a subtle kick, making them the most literal expression of the episode's rainbow theme.

Recipes

Mai Tai for a Crowd

Recipe courtesy of Valerie Bertinelli Light rum, Jamaican rum, orange liqueur, fresh lime juice, orange juice, and orgeat syrup are stirred together in a large pitcher and served over crushed ice with a splash of grenadine. This batch-style Mai Tai brings the spirit of a Hawaiian luau to any backyard party, delivering tropical sweetness and rum punch flavor without tending bar all night.

Recipes

Jalapeno Fries with Roasted Garlic Ranch

Fresh jalapeno strips dipped in buttermilk batter and fried until golden and crispy, served with a creamy roasted garlic ranch dipping sauce. A fiery, crunchy bar snack that kicks off happy hour with serious heat and flavor.

Recipes

Skirt Steak with Chermoula

Toasted coriander and cumin seeds are blended with fresh herbs, paprika, garlic, and lemon into a vibrant North African chermoula, half used as a marinade and half reserved as a finishing sauce for skirt steak grilled three minutes per side. This boldly spiced, herbaceous steak is a stunning patio party centerpiece that delivers layers of toasty, bright flavor in every charred slice.

Recipes

Classic Lemon Tart with Coconut-Almond Crust

A buttery coconut-almond shortbread crust is blind-baked until golden, filled with silky microwave lemon curd, and topped with piped whipped cream and toasted coconut. The nutty, tropical crust gives this classic lemon tart an unexpected twist that delights the fellow cooks in the kitchen.

Recipes

Deviled Eggs, Three Ways

Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

Recipes

Mini Crab Cakes with Mustard Creme Fraiche

Sweet jumbo lump crab is gently bound with breadcrumbs, lemon zest, Worcestershire, and Old Bay, then pan-fried in butter until golden and served with a tangy creme fraiche-mustard dipping sauce. These bite-sized crab cakes make a refined appetizer that sets a celebratory tone for the party.

Recipes

Grilled Chicken Vegetable Soup

A nourishing soup built on grilled chicken breast with fresh vegetables in a light broth. Comfort food that feels restorative after a big night out.

Looking to make something else?

Other Recipes