Tuna Noodle Casserole with Potato Chip Topping

Farro, Roasted Beet and Goat Cheese Salad

Butter-toasted farro tossed with roasted beets, beet greens, pistachios, and roasted garlic vinaigrette, topped with creamy goat cheese. A colorful, earthy grain salad that makes an impressive side for dinner parties or a satisfying lunch on its own.

Recipes

Football Cheeseball with Herbed Crackers

A blend of cream cheese, sharp Cheddar, and hot sauce is shaped into a football, coated in toasted walnuts, and detailed with string cheese laces, served alongside homemade rosemary-thyme crackers. This playful, savory appetizer is the ultimate centerpiece for a football watch party spread.

Recipes

Sweet and Spicy Popcorn

Stovetop-popped popcorn dusted with confectioners' sugar, paprika, cumin, cayenne, and garlic powder for a sweet-heat combination. A quick, addictive snack that sets the tone for a bold, flavor-packed birthday celebration.

Recipes

Salsa Verde

A vibrant Italian green sauce made from parsley, capers, anchovies, garlic, and lemon zest pulsed together with olive oil. A bright, herbaceous condiment that pairs beautifully with roasted chicken.

Recipes

Steamed Clams with Spicy Garlic Bread

Fresh clams are steamed open with sausage, shallots, garlic, white wine, coconut milk, ginger, turmeric, and a squeeze of lime, then served alongside crusty garlic bread spiked with red pepper flakes. This aromatic, brothy bowl brings together coastal tradition and Southeast Asian-inspired flavors for a deeply satisfying shared meal.

Recipes

Chicken Thigh Parm

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Recipes

Potato Skins with Beer Cheese

Baked russet potato halves scooped, re-crisped, and drizzled with a rich beer-Cheddar cheese sauce, then topped with bacon and scallions. A loaded, pub-style snack built for friendly competition and sibling rivalry.

Recipes

Italian Tuna Salad

A flavorful Italian-style tuna salad mixed with capers, olives, and spicy cherry peppers. Served on crustless white bread quarters and sesame crackers for an easy, elegant appetizer.

Recipes

Slow-Cooker Pulled Pork with Fried Shallots and Chiles

Pork shoulder slow-cooked for six hours with BBQ sauce, beer, and spices, then piled high with crispy flour-coated fried shallots and Fresno chiles. A tender, smoky showstopper that wins over every crowd at the table.

Recipes

Orange Chocolate Chip Cookies

This recipe for Orange Chocolate Chip Cookies is Val and Sophie's sophisticated take on the ultimate classic. By swapping standard semi-sweet chips for dark chocolate and adding a generous two tablespoons of fresh orange zest, she transforms a childhood favorite into a bright, "grown-up" treat that balances rich cocoa with citrusy aromatics.

Looking to make something else?

Other Recipes