Red wine simmered in a slow cooker with cheesecloth-wrapped whole spices, orange juice and zest, and a sprig of rosemary. A fragrant, hands-off holiday drink that fills the house with warmth as the days grow shorter.
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Thick slices of pound cake and ripe peaches grilled until caramelized, drizzled with a homemade cinnamon-vanilla simple syrup and dolloped with whipped cream. A warm, smoky dessert that's the perfect sweet sendoff to summer.

Lemon-garlic marinated shrimp threaded on skewers and grilled alongside green onions, served with a homemade almond and roasted red pepper romesc

Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.

Tamarind paste, tejocotes, piloncillo, guavas, oranges, pears, prunes, raisins, cinnamon sticks, and cloves are simmered together into a fragrant, fruity punch with an optional splash of rum or brandy. This traditional Mexican Christmas punch fills the house with warm spice aromas and brings authentic holiday spirit to any festive gathering.

Salami layered with mozzarella and Parmesan, bound with eggs, and baked in crescent roll dough until puffed and golden. A rich, meaty Italian pie rooted in family tradition that is perfect for brunch, lunch, or a hearty snack.

Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

Bite-sized sausage and cheese balls made with biscuit mix, spicy sausage, and two types of Cheddar. A quick and crowd-pleasing appetizer with a kick of hot sauce.

Pan-fried crab cakes packed with jumbo lump crab, andouille sausage, and Fresno chile, served on toasted brioche buns with a fresh corn coleslaw. A fun, hand-held bite that turns movie night at home into something truly special.

