Lemon vodka, limoncello, and orange liqueur shaken with fresh citrus juices and served in a glass rimmed with citrus-zest sugar. A bright, triple-citrus cocktail that brings a burst of sunshine and laughter to any happy hour.
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Golden choux puffs are baked until crisp and hollow, then filled with both vanilla whipped cream and espresso whipped cream and dusted with confectioners' sugar. These light, elegant pastries pair two classic flavors in one impressive yet surprisingly approachable dessert.

Thick-sliced ripe tomatoes and English cucumber with red onion in a balsamic vinaigrette, crowned with shatteringly crispy baked pancetta. A fresh summer salad given a salty, savory crunch from its Italian bacon topping.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Brussels sprouts halved and quartered, then cooked with cubed pancetta until the sprouts are tender and the pancetta is crispy and golden. A simple, savory side dish that pairs salty Italian pancetta with earthy sprouts for an effortless crowd-pleaser.

This simple homemade coffee creamer recipe combines sweetened condensed milk with a high-protein vanilla shake for a creamy, flavorful addition to your morning brew.

A from-scratch butter cake studded with blueberries and baked in a springform pan, served with a luscious mascarpone-honey cream infused with vanilla bean. A gorgeous, fruity dessert ideal for farewell parties or summer celebrations.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.
