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Ohio Turkey Chili
Ground turkey simmered with tomato paste, allspice, cinnamon, coriander, cumin, cloves, vinegar, Worcestershire, and a touch of chocolate is ladled over spaghetti and topped with shredded Cheddar and green onions in true Cincinnati style. This warmly spiced, unconventional chili is a beloved Ohio comfort food tradition that converts skeptics with every bite.

Pasta e Fagioli
A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Orzo Salad with Grape Tomatoes and Radishes
A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.

Baked Mac and Cheese with Hidden Cauliflower
Pasta in a creamy sauce made with grated cauliflower, French onion dip, Cheddar, Colby Jack, and cayenne is baked until bubbly and topped with a crunchy layer of crushed potato chips. This clever comfort food sneaks a full serving of vegetables into every cheesy, indulgent bite without anyone being the wiser.

Mom's Spaghetti and Meatballs
Tender beef and pork meatballs seasoned with oregano, garlic, and Pecorino Romano, simmered in a rich tomato-basil sauce and served over spaghetti. A beloved family recipe that brings the heart of Little Italy straight to the dinner table.

Greek Lemon Chicken Soup
A velvety avgolemono-style soup with orzo and shredded chicken in a rich egg-lemon broth, garnished with fresh dill. A comforting, silky Greek classic that warms the soul with bright citrus flavor in every spoonful.

Ginger Miso Pasta Salad
This one is a keeper: Ginger Miso Pasta Salad. Grab your ingredients and cook along with her.

Spicy Arrabiata Penne
A fiery penne pasta tossed in a quick-simmered tomato sauce with garlic and red chile flakes. Finished with fresh basil and shaved Parmigiano-Reggiano for a bold weeknight dinner.

Bami Goreng
Indonesian stir-fried noodles are tossed with sliced pork tenderloin, shredded cabbage, red pepper, and sambal oelek in a homemade ketjap sambal sauce made with tamari and five-spice powder. This aromatic, wok-fired noodle dish brings the bold, sweet-spicy flavors of Indonesian street food to the home kitchen.










