Butternut Squash and Arugula Pizza

Slow-Cooker Pulled Pork with Fried Shallots and Chiles

Pork shoulder slow-cooked for six hours with BBQ sauce, beer, and spices, then piled high with crispy flour-coated fried shallots and Fresno chiles. A tender, smoky showstopper that wins over every crowd at the table.

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Honey Mustard Glazed Ham

A bone-in ham slow-roasted at 325 degrees until tender, then brushed with a glossy honey-mustard-brown sugar glaze and finished at 375 degrees until lacquered and golden. A grand, centerpiece-worthy roast that commands the table at any dinner fit for royalty.

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Greek Lemon Chicken Soup

A velvety avgolemono-style soup with orzo and shredded chicken in a rich egg-lemon broth, garnished with fresh dill. A comforting, silky Greek classic that warms the soul with bright citrus flavor in every spoonful.

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Butterscotch Love Cake

A rich butterscotch cake layered with brown sugar caramel and cream. A decadent homemade dessert that's a labor of love.

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Lemon-Dijon Potato Salad

Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.

Butter Lettuce Salad W Hazelnuts And Bacon Bits

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Butter Lettuce Salad with Hazelnuts and Bacon Bits

Tender butter lettuce tossed in a white balsamic vinaigrette and topped with crispy bacon, hard-boiled eggs, hazelnuts, and Roquefort. A composed salad that is both delicate and satisfying.

Recipes

Marinated Tri-Tip in Red Wine and Herbs

Tri-tip is marinated for two and a half hours in a full bottle of red wine with fresh herbs, orange, and honey-Dijon, then grilled to medium-rare and served with the strained marinade reduced into a rich, glossy sauce. This boldly flavored, wine-soaked steak is a California grilling tradition that delivers deep, herbaceous complexity in every perfectly pink slice.

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Valerie's Brunch Frittata

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.

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Cubano Salad

Crisp lettuce, radishes, tomatoes, onions, and creamy avocado tossed in a tangy vinaigrette for a fresh, vibrant side. A light, crunchy salad that balances the richness of a Cuban comfort food menu. I

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Breakfast Fajitas

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

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