Acorn Squash with Baby Bitter Greens
Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.
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Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette
A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.
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Fennel Salad with Goat Cheese and Pine Nuts
Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.
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Sausage and Pepper Sliders
Sweet Italian sausage patties topped with sauteed bell pepper, shallot, and garlic in a quick tomato sauce on soft slider buns. A mini version of the Italian street fair classic that's perfect for passing around at parties.
