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Visit Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup recipe pageGrilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup
Recipes
Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Thick slices of pound cake and ripe peaches grilled until caramelized, drizzled with a homemade cinnamon-vanilla simple syrup and dolloped with whipped cream. A warm, smoky dessert that's the perfect sweet sendoff to summer.

Visit Lemon Sorbet in Lemon Cups recipe pageLemon Sorbet in Lemon Cups
Recipes
Lemon Sorbet in Lemon Cups

Fresh lemon juice and simple syrup are churned in an ice cream machine until smooth, then scooped into hollowed-out frozen lemon halves and garnished with sugared lemon zest. This palate-cleansing sorbet served in its own natural cup makes a beautiful, refreshing finale to a rich French-inspired meal.

Visit Slow-Cooker Pulled Pork with Fried Shallots and Chiles recipe pageSlow-Cooker Pulled Pork with Fried Shallots and Chiles
Recipes
Slow-Cooker Pulled Pork with Fried Shallots and Chiles

Pork shoulder slow-cooked for six hours with BBQ sauce, beer, and spices, then piled high with crispy flour-coated fried shallots and Fresno chiles. A tender, smoky showstopper that wins over every crowd at the table.

Visit Pea and Mint Risotto recipe pagePea and Mint Risotto
Recipes
Pea and Mint Risotto

Creamy Arborio rice risotto stirred with sweet peas, Parmesan, butter, a squeeze of lemon juice, and fresh mint for a bright, spring-inspired finish. An elegant, silky side dish that brings refined simplicity to a regal dinner menu.