Roasted Broccoli Rabe
Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.
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Cheese and Caramel Popcorn
A Chicago-style popcorn mix featuring cheddar-powdered popcorn combined with homemade caramel popcorn cooked to 248-250 degrees for the perfect crunch. An addictive sweet-and-savory snack that captures the iconic flavor of the Windy City.
Visit Farro, Roasted Beet and Goat Cheese Salad recipe page
Farro, Roasted Beet and Goat Cheese Salad
Butter-toasted farro tossed with roasted beets, beet greens, pistachios, and roasted garlic vinaigrette, topped with creamy goat cheese. A colorful, earthy grain salad that makes an impressive side for dinner parties or a satisfying lunch on its own.
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Cranberry Pomegranate Crumb Bars
A buttery pecan shortbread crust layered with tangy cranberry-pomegranate filling and a crumbly cinnamon-sugar topping. A jewel-toned holiday dessert that makes a beautiful and portable addition to any Thanksgiving feast.
