Italian Spritz
A refreshing Italian cocktail combining Aperol, prosecco, and sparkling water over ice. Garnished with orange and lime slices for a bubbly, bittersweet aperitif.
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Visit Ribollita recipe page
Ribollita
Onions, carrots, celery, canned tomatoes, Tuscan kale, and cannellini beans are simmered into a hearty broth and thickened with chunks of rustic peasant bread stirred right in. This classic Tuscan bread soup is the ultimate comforting, budget-friendly one-pot meal that only gets better as the bread absorbs the rich, savory broth.
Visit Hot Spinach and Crab Dip recipe page
Hot Spinach and Crab Dip
Cream cheese, spinach, and lump crabmeat are seasoned with Worcestershire, dry mustard, paprika, and cayenne, topped with panko breadcrumbs, and baked until golden and bubbling. This rich, savory dip is an irresistible crowd-pleaser that disappears fast at any dinner party or gathering.
Visit Roasted Broccolini with Breadcrumbs recipe page
Roasted Broccolini with Breadcrumbs
Broccolini is roasted with garlic until tender and charred, then showered with food processor breadcrumbs blended with oil-cured olives and red pepper flakes. This quick, punchy side dish transforms simple broccolini into something bold and crunchy with a Mediterranean-inspired topping.
