Slow-Cooker Chicken Mole

Make-Ahead Turkey and Swiss Sandwiches with Carrot Slaw

Russian rye bread is stacked with sliced turkey, Swiss cheese, and dill pickles, then crowned with a crunchy carrot slaw dressed in vinegar, mayo, chives, parsley, and caraway. The make-ahead format and tangy slaw keep these sandwiches party-ready and refreshing, even hours after assembly.

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Grilled Cheese

There’s nothing quite like a perfectly crisp, gooey grilled cheese to hit the spot!

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Spicy Black Bean Soup

Sauteed garlic, onions, and jalapenos simmered with black beans, cumin, and coriander, then partially blended for a thick, rustic texture. A warming, Cuban-inspired soup that delivers bold spice and creamy depth in every spoonful.

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Deep-Fried Turkey

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

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Make-Ahead Chicken Tetrazzini

Ziti is tossed with chicken, mushrooms, and cauliflower in a luscious cream sauce enriched with cream cheese, Parmesan, green chiles, thyme, and peas, then baked at 425°F until golden. This make-ahead casserole is the ultimate crowd-pleaser for entertaining, delivering rich comfort food that can be assembled in advance.

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Stout and Caramel Milkshakes

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

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Ham, Cheese and Apple Sliders

Val and Sophie make a fun, melty, cheese-y twist on the old-school ham and cheese sandwich.

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Key Lime Pie Martini

Vodka, vanilla liqueur, fresh lime juice, and coconut creamer shaken until frothy and served in a graham-cracker-rimmed martini glass. A dessert-in-a-glass cocktail that captures every element of Key lime pie in one sippable treat.

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Baby Kale with Crispy Garlic

Bright, lemony baby kale tossed with crispy golden garlic—simple, fast, and full of flavor. A perfect one-pan dish that feels a little fancy without the fuss.

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BBQ Chicken Kabobs with Tequila Lime Cilantro

Juicy chicken kabobs marinated in a bright tequila-lime-cilantro mixture and grilled alongside zucchini and bell peppers. A flavorful and colorful main course perfect for outdoor gatherings.

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