Corn and Cauliflower Sauteed in Bourbon Butter
Fresh corn and cauliflower florets sauteed in a homemade bourbon-infused butter. A unique side dish that bridges Italian and Southern cooking.
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Visit Rhubarb Spritz recipe page
Rhubarb Spritz
Homemade rhubarb syrup is combined with elderflower liqueur and topped with chilled prosecco over ice for a blush-pink, effervescent cocktail. This elegant, seasonal spritz is a refreshing way to welcome spring and makes a beautiful signature drink for a garden party.
Visit Classic Panzanella recipe page
Classic Panzanella
A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.
Visit Valerie's Brunch Frittata recipe page
Valerie's Brunch Frittata
A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.
