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Thin beef patties are grilled with American cheese and stacked double-high on buns with a tangy special sauce made from mayo, ketchup, mustard, relish, and Worcestershire. These smash-style double cheeseburgers deliver the nostalgic, drippy, two-fisted joy of a classic American burger done right.
Three layers of tender vanilla bean paste cake made with buttermilk are frosted in luxurious Swiss meringue buttercream and decorated with a cascade of fresh berries. This stunning celebration cake honors Wolf's milestone album release with a classic, crowd-pleasing flavor and show-stopping presentation.
Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.
A rich, layered Italian lasagna featuring a hearty meat ragu, creamy besciamella sauce, and loads of Parmigiano-Reggiano and mozzarella. This holiday centerpiece is worth every minute of the labor of love.
