Crispy Roasted Porchetta

Grilled Corn and Bean Salad

A smoky grilled corn and bean salad packed with black beans, chickpeas, bell peppers, and cilantro. Tossed in a zesty lime-cumin dressing with a splash of hot sauce.

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Lemon Sorbet in Lemon Cups

Fresh lemon juice and simple syrup are churned in an ice cream machine until smooth, then scooped into hollowed-out frozen lemon halves and garnished with sugared lemon zest. This palate-cleansing sorbet served in its own natural cup makes a beautiful, refreshing finale to a rich French-inspired meal.

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Italian Spritz

A refreshing Italian cocktail combining Aperol, prosecco, and sparkling water over ice. Garnished with orange and lime slices for a bubbly, bittersweet aperitif.

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Polenta Crackers with Roasted Wild Mushrooms

Crispy cornmeal-Parmesan crackers made from food processor dough, topped with wild mushrooms roasted at 450 degrees with tarragon and lemon. A sophisticated, earthy bite that elevates any wine club gathering with its rich, woodsy flavor.

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Cuban Sandwich with Slow-Cooker Pulled Pork

Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.

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Grilled New Potatoes with Tarragon Butter

Mixed-color new potatoes are grilled until charred and tender, then tossed with a fragrant tarragon-lemon compound butter that melts into every crevice. This vibrant, springtime side dish pairs the smoky char of the grill with the bright, anise-like freshness of tarragon.

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Spicy Margarita with Jalapeno and Ginger

A spicy margarita muddled with fresh jalapeno and ginger slices, shaken with tequila and orange liqueur. Served in a lime-salt rimmed glass for a cocktail with serious kick.

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Savory Horseradish Panna Cotta

A savory twist on Italian panna cotta infused with horseradish and Dijon mustard. A unique and sophisticated accompaniment to beef tenderloin.

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Fried Chickpeas with Sage and Parmesan

Canned chickpeas dried thoroughly and deep-fried until irresistibly crisp, tossed with fried sage leaves and grated Parmesan. A crunchy, savory snack that pairs wonderfully with cocktails or a glass of wine on a long winter evening.

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Rummy Roman Holiday

Amaro, dark rum, and sweet vermouth are muddled with fresh mint and combined with citrus juices and simple syrup, then topped with club soda for a refreshing pitcher cocktail. This Italian-inspired drink transports guests straight to Rome and pairs beautifully with a pasta-themed evening.

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