"Everything" Savory Potato Waffles with Smoked Salmon

Italian Pizzeria Salad

Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

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Neapolitan Holiday Cookies

A stunning tri-colored layered cookie made with almond paste dough tinted red, green, and yellow, filled with raspberry jam and apricot preserves. Topped with melted dark chocolate for a show-stopping holiday treat.

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Watermelon Burrata Salad

Preparing this Watermelon and Burrata salad is an absolute breeze. Perfect for when you're hungry but don't want to spend all day over a hot stove. It's refreshing, a bit salty, and packed with flavor.

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Chocolate Peanut Butter Cakes

Yellow cake baked in a jelly roll pan is topped with a layer of melted peanut butter followed by melted chocolate chips, then cooled and cut into rich, candy bar-like squares. These no-fuss sheet cakes deliver an irresistible chocolate-peanut butter combination with minimal effort and maximum crowd appeal.

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Chewy Schmaltz Oatmeal-Raisin Cookies

Oatmeal-raisin cookies made with rendered chicken fat (schmaltz) and butter are spiced with cinnamon and cloves, then chilled for at least an hour before baking to produce an exceptionally chewy, rich texture. These unexpected cookies showcase how schmaltz adds a savory depth that elevates a familiar classic into something wholly original.

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Cream Cheese Crab Spread with Homemade Crostini

A creamy crab spread made with Neufchatel cheese and fresh crabmeat, topped with a zesty ketchup-horseradish sauce. Served with garlic-rubbed toasted baguette rounds for an impressive appetizer.

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Corn and Cauliflower Sauteed in Bourbon Butter

Fresh corn and cauliflower florets sauteed in a homemade bourbon-infused butter. A unique side dish that bridges Italian and Southern cooking.

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Sicilian Love Cake

A decadent layered cake starting with chocolate cake batter topped with a creamy mascarpone-ricotta filling that magically swaps layers as it bakes. Finished with a rich cocoa-mascarpone frosting.

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Watercress and Citrus Salad

Peppery watercress tossed with grapefruit and orange supremes, dressed simply with their own juices and a drizzle of olive oil. A crisp, palate-cleansing salad that refreshes and revives after a long journey.

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Honey and Hazelnut Granola

Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.

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